Schedule 40
IT IS ORDERED, pursuant to the provisions of the Provincial Offences Act and the rules for the Ontario Court of Justice, that the amount set opposite each of the offences in the attached Schedule 40 under the Provincial Statutes and Regulations thereunder is the Set Fine, including costs.
DATED AT TORONTO this 27th day of November, 2001.
ORIGINAL SIGNED BY:
Brian W. Lennox, Chief Justice
Ontario Court of Justice
| Item | Column 1 | Column 2 Section |
Set Fine (Includes Costs) |
|---|---|---|---|
| 1. | Offer for sale from catering vehicle food not pre-packaged | 4(1) | $100.00 |
| 2. | Fail to equip catering vehicle with refrigerated storage facility | 4(2) | $100.00 |
| 3. | Fail to equip catering vehicle with refrigerated display facility | 4(2) | $100.00 |
| 4. | Fail to hold hazardous foods in refrigerated storage facility | 4(2) | $375.00 |
| 5. | Fail to hold hazardous foods in refrigerated display facility | 4(2) | $375.00 |
| 6. | Prepare food outside mobile preparation premises | 5(2)(a) | $100.00 |
| 7. | Permit food to be served to public by person working outside mobile preparation premises | 5(2)(a) | $50.00 |
| 8. | Person working outside mobile preparation premises serve food to public | 5(2)(a) | $50.00 |
| 9. | Use other than single-service articles in mobile preparation premises | 5(2)(b) | $100.00 |
| 10. | Fail to provide screened door to mobile preparation premises | 5(2)(c) | $50.00 |
| 11. | Fail to provide screened window to mobile preparation premises | 5(2)(c) | $50.00 |
| 12. | Fail to close door to mobile preparation premises when in motion | 5(2)(c) | $50.00 |
| 13. | Fail to close window to mobile preparation premises when in motion | 5(2)(c) | $50.00 |
| 14. | Operate mobile preparation premises-driver’s compartment not separate | 5(2)(d) | $50.00 |
| 15. | Operate mobile preparation premises – access door not solid | 5(2)(d) | $50.00 |
| 16. | Operate mobile preparation premises – access door not self-closing | 5(2)(d) | $50.00 |
| 17. | Operate mobile preparation premises–no separate holding tank for toilet waste | 5(2)(e) | $100.00 |
| 18. | Operate mobile preparation premises-no separate holding tank for sink waste | 5(2)(e) | $100.00 |
| 19. | Operate mobile preparation premises–no gauge on waste tank | 5(2)(f) | $50.00 |
| 20. | Operate mobile preparation premises–no gauge on water supply tank | 5(2)(f) | $50.00 |
| 21. | Operate mobile preparation premises–gauge on waste tank not readable | 5(2)(f) | $50.00 |
| 22. | Operate mobile preparation premises–gauge on water supply tank not readable | 5(2)(f) | $50.00 |
| 23. | Operate vending machine–not sealed to floor | 6(a) | $50.00 |
| 24. | Operate vending machine–legs less than 15 cm high | 6(a) | $50.00 |
| 25. | Operate vending machine-castors not permitting cleaning | 6(a) | $50.00 |
| 26. | Operate vending machine-rollers not permitting cleaning | 6(a) | $50.00 |
| 27. | Operate vending machine–service connection not sealed | 6(b) | $100.00 |
| 28. | Operate vending machine–service connection allowing unauthorized disconnection | 6(b) | $100.00 |
| 29. | Operate vending machine–door opening not tight-fitting | 6(c) | $100.00 |
| 30. | Operate vending machine–panel access opening not tight-fitting | 6(c) | $100.00 |
| 31. | Operate vending machine–no screening against insects | 6(d) | $50.00 |
| 32. | Operate vending machine-screening material less than 16 mesh to 2.54 cm | 6(d) | $50.00 |
| 33. | Operate vending machine- condenser unit not sealed from storage spaces | 6(e) | $50.00 |
| 34. | Operate vending machine-door on food delivery opening not self-closing | 6(f) | $50.00 |
| 35. | Operate vending machine-door on food delivery opening not tight-fitting | 6(f) | $50.00 |
| 36. | Operate vending machine–no door on food delivery opening | 6(f) | $100.00 |
| 37. | Operate vending machine–food storage compartment not self-draining | 6(g) | $100.00 |
| 38. | Operate vending machine–no cover on opening to food storage container | 6(h) | $100.00 |
| 39. | Operate vending machine- inadequate cover on opening to food storage container | 6(h) | $100.00 |
| 40. | Operate vending machine-container not permitting cleaning and sanitizing | 6(i) | $100.00 |
| 41. | Operate vending machine-fitting not permitting cleaning and sanitizing | 6(i) | $100.00 |
| 42. | Operate vending machine- containers and fittings not permitting circulation of cleaning solution | 6(i) | $100.00 |
| 43. | Operate vending machine-no potable water supply under pressure | 7(a) | $250.00 |
| 44. | Operate vending machine — no device to prevent entry of CO 2 into water supply system | 7(b) | $50.00 |
| 45. | Operate vending machine — no device to prevent entry of carbonated liquid into water supply system | 7(b) | $50.00 |
| 46. | Operate vending machine-no controls to prevent vending of hazardous foods from refrigerated compartment | 7(c)(i) | $375.00 |
| 47. | Operate vending machine-no controls to prevent vending of hazardous foods from heated compartment | 7(c)(ii) | $375.00 |
| 48. | Operate vending machine-no automatic shut-off control for liquid waste overflow | 7(d) | $50.00 |
| 49. | Operate vending machine-food contact components not properly cleaned | 8 | $100.00 |
| 50. | Operate vending machine-name and telephone number not prominently displayed | 9 | $50.00 |
| 51. | Fail to equip locker plant with food freezing facility | 10(1)(a) | $50.00 |
| 52. | Fail to equip locker plant with locker room for frozen foods | 10(1)(b) | $50.00 |
| 53. | Fail to maintain temperature at -18 C or lower in freezing room | 10(2)para.1 | $50.00 |
| 54. | Fail to maintain temperature at -12 C or lower during initial stage of freezing food | 10(2)para.1 | $50.00 |
| 55. | Fail to maintain temperature at -18 C or lower in locker room | 10(2)para.2 | $50.00 |
| 56. | Fail to maintain temperature at -15 C or lower during period of public access | 10(2)para.2 | $50.00 |
| 57. | Fail to provide self-recording thermometer in locker room | 10(4) | $50.00 |
| 58. | Use temperature records for period exceeding one graph rotation | 10(4)(a) | $50.00 |
| 59. | Operator fail to date temperature records | 10(4)(b) | $50.00 |
| 60. | Operator fail to sign temperature records | 10(4)(b) | $50.00 |
| 61. | Operator fail to preserve temperature records one year | 10(4)(b) | $50.00 |
| 62. | Use locker room other than for food storage | 10(5) | $50.00 |
| 63. | Use freezing facility other than for food storage | 10(5) | $50.00 |
| 64. | Operator fail to keep record of person renting locker | 10(6) | $50.00 |
| 65. | Fail to equip locker room with noise alarm | 10(7) | $50.00 |
| 66. | Noise alarm in locker room not conveniently located | 10(7) | $50.00 |
| 67. | Noise alarm in locker room not functioning properly | 10(7) | $50.00 |
| 68. | Fail to fit locker room door with safety lock release | 10(8) | $100.00 |
| 69. | Safety lock release on locker room door not properly functioning | 10(8) | $100.00 |
| 70. | Fail to make temperature records available upon request | 10(9) | $50.00 |
| 71. | Fail to make rental records available upon request | 10(9) | $50.00 |
| 72. | REVOKED | ||
| 73. | REVOKED | ||
| 74. | Operate food premise maintained in manner permitting health hazard | 11(a)(i) | $375.00 |
| 75. | REVOKED | ||
| 76. | REVOKED | ||
| 77. | Operate food premise maintained in manner adversely affecting sanitary condition | 11(a)(ii) | $100.00 |
| 78. | REVOKED | ||
| 79. | REVOKED | ||
| 80. | Operate food premise maintained in manner permitting adverse condition affecting food | 11(a)(iii) | $100.00 |
| 81. | REVOKED | ||
| 82. | REVOKED | ||
| 83. | Operate food premise maintained in manner permitting use of food handling room for sleeping | 11(b) | $50.00 |
| 84. | REVOKED | ||
| 85. | REVOKED | ||
| 86. | REVOKED | ||
| 87. | REVOKED | ||
| 88. | Operate food premise not located to provide separate space for employees’ apparel | 11(c) | $50.00 |
| 89. | Operate food premise not maintained to provide separate space for employees’ apparel | 11(c) | $50.00 |
| 90. | REVOKED | ||
| 91. | REVOKED | ||
| 92. | Operate food premise not maintained with tight floor surface where food handled | 11(d)(i) | $50.00 |
| 93. | REVOKED | ||
| 94. | REVOKED | ||
| 95. | Operate food premise not maintained with smooth floor surface where food handled | 11(d)(i) | $50.00 |
| 96. | REVOKED | ||
| 97. | REVOKED | ||
| 98. | Operate food premise not maintained with non-absorbent floor surface where food handled | 11(d)(i) | $50.00 |
| 99. | REVOKED | ||
| 100. | REVOKED | ||
| 101. | Operate food premise not maintained with tight floor surface where utensils washed | 11(d)(ii) | $50.00 |
| 102. | REVOKED | ||
| 103. | REVOKED | ||
| 104. | Operate food premise not maintained with smooth floor surface where utensils washed | 11(d)(ii) | $50.00 |
| 105. | REVOKED | ||
| 106. | REVOKED | ||
| 107. | Operate food premise not maintained with non-absorbent floor surface where utensils washed | 11(d)(ii) | $50.00 |
| 108. | REVOKED | ||
| 109. | REVOKED | ||
| 110. | Operate food premise not maintained with tight floor surface where washroom fixtures located | 11(d)(iii) | $50.00 |
| 111. | REVOKED | ||
| 112. | REVOKED | ||
| 113. | Operate food premise not maintained with smooth floor surface where washroom fixtures located | 11(d)(iii) | $50.00 |
| 114. | REVOKED | ||
| 115. | REVOKED | ||
| 116. | Operate food premise not maintained with non-absorbent floor surface where washroom fixtures located | 11(d)(iii) | $50.00 |
| 117. | REVOKED | ||
| 118. | REVOKED | ||
| 119. | Operate food premise not maintained to permit cleaning of walls | 11(e) | $50.00 |
| 120. | REVOKED | ||
| 121. | REVOKED | ||
| 122. | Operate food premise not maintained to permit cleaning of ceilings | 11(e) | $50.00 |
| 123. | REVOKED | ||
| 124. | REVOKED | ||
| 125. | Operate food premise not maintained to permit sanitary maintenance of walls | 11(e) | $50.00 |
| 126. | REVOKED | ||
| 127. | REVOKED | ||
| 128. | Operate food premise not maintained to permit sanitary maintenance of ceilings | 11(e) | $50.00 |
| 129. | REVOKED | ||
| 130. | REVOKED | ||
| 131. | REVOKED | ||
| 132. | REVOKED | ||
| 133. | REVOKED | ||
| 134. | REVOKED | ||
| 135. | REVOKED | ||
| 136. | REVOKED | ||
| 137. | REVOKED | ||
| 138. | REVOKED | ||
| 139. | REVOKED | ||
| 140. | REVOKED | ||
| 141. | REVOKED | ||
| 142. | REVOKED | ||
| 143. | REVOKED | ||
| 144. | REVOKED | ||
| 145. | REVOKED | ||
| 146. | REVOKED | ||
| 147. | Fail to provide required illumination during all hours of operation | 13 | $50.00 |
| 148. | REVOKED | ||
| 149. | REVOKED | ||
| 150. | REVOKED | ||
| 151. | REVOKED | ||
| 152. | REVOKED | ||
| 153. | REVOKED | ||
| 154. | Maintain ventilation system in manner permitting health hazard | 15 | $250.00 |
| 155. | REVOKED | ||
| 156. | REVOKED | ||
| 157. | REVOKED | ||
| 158. | REVOKED | ||
| 159. | REVOKED | ||
| 160. | REVOKED | ||
| 161. | REVOKED | ||
| 162. | REVOKED | ||
| 163. | REVOKED | ||
| 164. | REVOKED | ||
| 165. | REVOKED | ||
| 166. | REVOKED | ||
| 167. | REVOKED | ||
| 168. | REVOKED | ||
| 169. | Use food preparation equipment not of sound and tight construction | 18(a) | $100.00 |
| 170. | Use food preparation equipment not in good repair | 18(b) | $100.00 |
| 171. | Use food preparation equipment not of readily cleanable form | 18(c) | $100.00 |
| 172. | Use food preparation equipment not of readily cleanable material | 18(c) | $100.00 |
| 173. | Use equipment not corrosion-resistant in contact with food | 19(1)(a) | $250.00 |
| 174. | Use utensils not corrosion- resistant in contact with food | 19(1)(a) | $250.00 |
| 175. | Use equipment not non-toxic in contact with food | 19(1)(a) | $375.00 |
| 176. | Use utensils not non-toxic in contact with food | 19(1)(a) | $375.00 |
| 177. | Use equipment not free from cracks in contact with food | 19(1)(b) | $100.00 |
| 178. | Use utensils not free from cracks in contact with food | 19(1)(b) | $100.00 |
| 179. | Use equipment not free from open seams in contact with food | 19(1)(b) | $100.00 |
| 180. | Use utensils not free from open seams in contact with food | 19(1)(b) | $100.00 |
| 181. | Fail to provide food premise with potable water supply | 20(1)(a) | $375.00 |
| 182. | Provide food premise with inadequate potable water supply | 20(1)(a) | $250.00 |
| 183. | Fail to provide hot and cold running water in food preparation area | 20(1)(b) | $100.00 |
| 184. | Fail to provide hot and cold running water in utensil washing area | 20(1)(b) | $100.00 |
| 185. | Provide water not under pressure in food preparation area | 20(1)(b) | $100.00 |
| 186. | Provide water not under pressure in utensil washing area | 20(1)(b) | $100.00 |
| 187. | Fail to provide hand washing basin in food preparation area | 20(1)(c) | $375.00 |
| 188. | Fail to provide hand washing basin in convenient location in food preparation area | 20(1)(c) | $250.00 |
| 189. | Fail to provide hot and cold water for hand washing in food preparation area | 20(1)(c) | $250.00 |
| 190. | Fail to provide soap or detergent in food preparation area | 20(1)(c) | $100.00 |
| 191. | Fail to provide towels in food preparation area | 20(1)(c) | $100.00 |
| 192. | Fail to provide adequate refrigerated space for food storage | 20(1)(d) | $375.00 |
| 193. | Fail to provide garbage containers of durable material | 20(1)(e) | $50.00 |
| 194. | Fail to provide garbage containers of leakproof material | 20(1)(e) | $50.00 |
| 195. | Fail to provide garbage containers of non-absorbent material | 20(1)(e) | $50.00 |
| 196. | Fail to provide garbage containers with required lids | 20(1)(e) | $50.00 |
| 197. | Fail to provide sufficient garbage containers | 20(1)(e) | $50.00 |
| 198. | Use basin other than for hand washing of employees | 20(2) | $100.00 |
| 199. | Use basin for hand washing of persons other than employees | 20(2) | $50.00 |
| 200. | Fail to provide thermometer in temperature controlled room | 21 | $100.00 |
| 201. | Fail to provide thermometer in storage compartment | 21 | $100.00 |
| 202. | Provide thermometer not easily readable in temperature controlled room | 21 | $50.00 |
| 203. | Provide thermometer not easily readable in storage compartment | 21 | $50.00 |
| 204. | Fail to provide racks or shelves for food storage | 22 | $50.00 |
| 205. | Fail to provide pallets for food storage | 22 | $50.00 |
| 206. | Place storage rack or shelf less than 15 cm above floor | 22 | $50.00 |
| 207. | Fail to store food on racks or shelves | 23 | $50.00 |
| 208. | Fail to store food on pallets | 23 | $50.00 |
| 209. | Fail to use utensils to avoid hand contact with food | 24 | $100.00 |
| 210. | Use utensils not of corrosion- resistant material to handle food | 24 | $250.00 |
| 211. | Use utensils not of non-toxic material to handle food | 24 | $250.00 |
| 212. | REVOKED | ||
| 213. | REVOKED | ||
| 214. | REVOKED | ||
| 215. | REVOKED | ||
| 216. | REVOKED | ||
| 217. | Fail to protect food from contamination or adulteration | 26 | $250.00 |
| 218. | Fail to enclose hazardous food on display | 27 | $250.00 |
| 219. | Operator transport food not enclosed in containers | 28 | $250.00 |
| 220. | Operator transport food in manner not preventing contamination | 28 | $250.00 |
| 221. | Operator transport food in manner not maintaining prescribed temperature | 28 | $375.00 |
| 222 | Operate food premise – multi-service containers not constructed of readily cleanable material | 29(a) | $100.00 |
| 223 | Operate food premise – multi-service containers not constructed in readily cleanable manner | 29(a) | $100.00 |
| 224. | Operate food premise-multi-purpose containers used for purpose other than food packaging | 29(b) | $50.00 |
| 225. | Offer milk for sale in other than original container | 30(1) | $50.00 |
| 226. | Offer milk for sale from other than original container | 30(1) | $50.00 |
| 227. | Serve milk in other than original container | 30(1) | $50.00 |
| 228. | Serve milk from other than original container | 30(1) | $50.00 |
| 229. | Add milk to beverage from other than original container | 30(2) | $50.00 |
| 230. | Add milk to cereal from other than original container | 30(2) | $50.00 |
| 231. | Add cream to beverage from other than original container | 30(2) | $50.00 |
| 232. | Add cream to cereal from other than original container | 30(2) | $50.00 |
| 233. | Add edible oil substitute to beverage from other than original container | 30(2) | $50.00 |
| 234. | Add edible oil substitute to cereal from other than original container | 30(2) | $50.00 |
| 235. | Use ice not made from potable water | 31(1) | $375.00 |
| 236. | Store ice in unsanitary manner | 31(1) | $250.00 |
| 237. | Handle ice in unsanitary manner | 31(1) | $100.00 |
| 238. | Operate food premise-steam not from potable supply | 31(2) | $250.00 |
| 239. | Operate food premise-steam not free from toxic substances | 31(2) | $375.00 |
| 240. | Fail to mark “Keep Refrigerated” on hazardous food container | 32(a) | $375.00 |
| 241. | Maintain hazardous foods in container at internal temperature above 5° C | 32(b) | $375.00 |
| 242. | Transport hazardous foods in container at internal temperature above 5° C | 32(b) | $375.00 |
| 243. | Display hazardous foods in container at internal temperature above 5° C | 32(b) | $375.00 |
| 244. | Store hazardous foods in container at internal temperature above 5° C | 32(b) | $375.00 |
| 245. | Offer hazardous food for sale in container above 5° C | 32(b) | $375.00 |
| 246. | Distribute hazardous foods at internal temperature between 5° C and 60°C | 33 | $375.00 |
| 247. | Maintain hazardous foods at internal temperature between 5° C and 60° C | 33 | $375.00 |
| 248. | Store hazardous foods at internal temperature between 5°C and 60° C | 33 | $375.00 |
| 249. | Transport hazardous foods at internal temperature between 5° C and 60° C | 33 | $375.00 |
| 250. | Display hazardous foods at internal temperature between 5° C and 60° C | 33 | $375.00 |
| 251. | Sell hazardous foods at internal temperature between 5° C and 60° C | 33 | $375.00 |
| 252. | Offer for sale hazardous foods at internal temperature between 5° C and 60° C | 33 | $375.00 |
| 253. | Transport eggs at internal temperature over 13° C | 34 | $250.00 |
| 254. | Fail to freeze food to temperature of -18° C for transport | 35 | $50.00 |
| 255. | Fail to freeze food to temperature of -18° C for display | 35 | $50.00 |
| 256. | Fail to freeze food to temperature of -18° C for storage | 35 | $50.00 |
| 257. | Fail to freeze food to temperature of -18° C for sale | 35 | $50.00 |
| 258. | Fail to freeze food to temperature of -18° C for offering for sale | 35 | $50.00 |
| 259. | Fail to maintain frozen food at temperature of -18° C for transport | 35 | $50.00 |
| 260. | Fail to maintain frozen food at temperature of -18° C for display | 35 | $50.00 |
| 261. | Fail to maintain frozen food at temperature of -18° C for storage | 35 | $50.00 |
| 262. | Fail to maintain frozen food at temperature of -18° C for sale | 35 | $50.00 |
| 263. | Fail to maintain frozen food at temperature of -18° C for offering for sale | 35 | $50.00 |
| 264. | Fail to mark plant code on hazardous food can | 36(1)(a) | $100.00 |
| 265. | Fail to mark plant code on hazardous food container | 36(1)(a) | $100.00 |
| 266. | Fail to mark plant code on hazardous food wrapping | 36(1)(a) | $100.00 |
| 267. | Fail to mark manufacturing date on hazardous food can | 36(1)(b) | $100.00 |
| 268. | Fail to mark manufacturing date on hazardous food container | 36(1)(b) | $100.00 |
| 269. | Fail to mark manufacturing date on hazardous food wrapping | 36(1)(b) | $100.00 |
| 270. | Fail to mark expiry date on hazardous food can | 36(1)(b) | $100.00 |
| 271. | Fail to mark expiry date on hazardous food container | 36(1)(b) | $100.00 |
| 272. | Fail to mark expiry date on hazardous food wrapping | 36(1)(b) | $100.00 |
| 273. | Fail to subject meat products to process to destroy bacteria and parasites | 37 | $375.00 |
| 274. | Operator fail to maintain records of meats received | 38(1) | $100.00 |
| 275. | Operator fail to maintain records of kinds of meats received | 38(1) | $100.00 |
| 276. | Operator fail to maintain records of name and addresses of suppliers of meats received | 38(1) | $100.00 |
| 277. | Operator fail to maintain records of weights of meats | 38(1) | $100.00 |
| 278. | Operator fail to maintain records of dates when meats received | 38(1) | $100.00 |
| 279. | Fail to maintain record at premise for one year from date of entry | 38(2) | $100.00 |
| 280. | Fail to identify meat product’s processing plant of origin | 39(1) | $100.00 |
| 281. | Have on premise meat not from inspected animal | 40(1)(a) | $250.00 |
| 282. | Have on premise meat not stamped | 40(1)(b) | $250.00 |
| 283. | Have on premise meat not labelled | 40(1)(b) | $250.00 |
| 284. | Fail to clean utensils prior to re-use on inspected meat | 41 | $100.00 |
| 285. | Fail to clean equipment prior to re-use on inspected meat | 41 | $100.00 |
| 286. | Fail to clean food contact surfaces prior to re-use on inspected meat | 41 | $100.00 |
| 287. | Fail to pasteurize milk product by heating to sufficient temperature | 42(1) | $375.00 |
| 288. | Make milk product from milk not pasteurized by heating to sufficient temperature | 42(1) | $375.00 |
| 289. | Fail to sterilize milk product by heating to sufficient temperature | 42(2) | $375.00 |
| 290. | Fail to cool milk product to temperature of 5° C after pasteurization | 46(1) | $100.00 |
| 291. | Fail to equip pasteurizer with indicating thermometer | 47(1)(a) | $100.00 |
| 292. | Fail to equip pasteurizer with recording thermometer | 47(1)(a) | $375.00 |
| 293. | Equip pasteurizer with inaccurate indicating thermometer | 47(1)(a) | $100.00 |
| 294. | Equip pasteurizer with inaccurate recording thermometer | 47(1)(a) | $375.00 |
| 295. | Equip pasteurizer with indicating thermometer not easily readable | 47(1)(a) | $100.00 |
| 296. | Equip pasteurizer with recording thermometer not easily readable | 47(1)(a) | $100.00 |
| 297. | Fail to equip short time pasteurizer with flow diversion valve | 47(1)(b) | $375.00 |
| 298. | Equip short time pasteurizer with improperly functioning flow diversion valve | 47(1)(b) | $375.00 |
| 299. | Equip pasteurizer with recording thermometer not moisture-proof | 47(2) | $50.00 |
| 300. | Take temperature of milk product as shown by recording thermometer | 48 | $50.00 |
| 301. | Operator fail to check recording thermometer temperature daily | 49 | $100.00 |
| 302. | Operator fail to adjust recording thermometer to indicating thermometer | 49 | $100.00 |
| 303. | Use recording thermometer chart for period exceeding one graph rotation | 50(1) | $100.00 |
| 304. | Fail to note date of operation on recording thermometer chart | 50(2)para.1 | $100.00 |
| 305. | Fail to note pasteurizer number on recording thermometer chart | 50(2)para.2 | $100.00 |
| 306. | Fail to note indicating thermometer temperature on recording thermometer chart | 50(2)para.3 | $100.00 |
| 307. | Fail to note product name on recording thermometer chart | 50(2)para.4 | $100.00 |
| 308. | Fail to note operator’s signature on recording thermometer chart | 50(2)para.5 | $100.00 |
| 309. | Fail to number chart to indicate recording thermometer used | 50(3) | $100.00 |
| 310. | Operator fail to keep recording thermometer chart three months | 50(4) | $100.00 |
| 311. | Sell sterilized fluid milk product from container not bearing word “STERILIZED” or “STERILE” | 51 | $50.00 |
| 312. | Sell sterilized fluid milk product from container not bearing words “REFRIGERATE AFTER OPENING” | 51 | $50.00 |
| 313. | Fail to identify original processor on repackaged milk product container | 52(1) | $50.00 |
| 314. | Fail to identify packing date on repackaged milk product container | 52(1) | $50.00 |
| 315. | Fail to identify batch number on repackaged milk product container | 52(1) | $50.00 |
| 316. | Operator store ungraded eggs | 54(1) | $250.00 |
| 317. | Operator handle ungraded eggs | 54(1) | $250.00 |
| 318. | Operator serve ungraded eggs | 54(1) | $250.00 |
| 319. | Operator process ungraded eggs | 54(1) | $250.00 |
| 320. | Operator prepare ungraded eggs | 54(1) | $250.00 |
| 321. | Operator display ungraded eggs | 54(1) | $250.00 |
| 322. | Operator distribute ungraded eggs | 54(1) | $250.00 |
| 323. | Operator transport ungraded eggs | 54(1) | $250.00 |
| 324. | Operator offer for sale ungraded eggs | 54(1) | $250.00 |
| 325. | Operator sell ungraded eggs | 54(1) | $250.00 |
| 326. | Operator store Grade “C” eggs | 54(1) | $250.00 |
| 327. | Operator handle Grade “C” eggs | 54(1) | $250.00 |
| 328. | Operator serve Grade “C” eggs | 54(1) | $250.00 |
| 329. | Operator process Grade “C” eggs | 54(1) | $250.00 |
| 330. | Operator prepare Grade “C” eggs | 54(1) | $250.00 |
| 331. | Operator display Grade “C” eggs | 54(1) | $250.00 |
| 332. | Operator distribute Grade “C” eggs | 54(1) | $250.00 |
| 333. | Operator transport Grade “C” eggs | 54(1) | $250.00 |
| 334. | Operator offer for sale Grade “C” eggs | 54(1) | $250.00 |
| 335. | Operator sell Grade “C” eggs | 54(1) | $250.00 |
| 336. | REVOKED | ||
| 337. | REVOKED | ||
| 338. | REVOKED | ||
| 339. | REVOKED | ||
| 340. | Operate food premise-furniture not constructed to permit cleaning | 56 | $50.00 |
| 341. | Operate food premise-furniture not constructed to permit maintenance in sanitary condition | 56 | $50.00 |
| 342. | Operate food premise-furniture not arranged to permit cleaning | 56 | $50.00 |
| 343. | Operate food premise-furniture not arranged to permit maintenance in sanitary condition | 56 | $50.00 |
| 344. | Operate food premise-equipment not constructed to permit cleaning | 56 | $50.00 |
| 345. | Operate food premise-equipment not constructed to permit maintenance in sanitary condition | 56 | $50.00 |
| 346. | Operate food premise-equipment not arranged to permit cleaning | 56 | $50.00 |
| 347. | Operate food premise-equipment not arranged to permit maintenance in sanitary condition | 56 | $50.00 |
| 348. | Operate food premise-appliances not constructed to permit cleaning | 56 | $50.00 |
| 349. | Operate food premise-appliances not constructed to permit maintenance in sanitary condition | 56 | $50.00 |
| 350. | Operate food premise-appliances not arranged to permit cleaning | 56 | $50.00 |
| 351. | Operate food premise-appliances not arranged to permit maintenance in sanitary condition | 56 | $50.00 |
| 352. | Fail to remove garbage twice weekly | 57(1) | $50.00 |
| 353. | Fail to remove wastes twice weekly | 57(1) | $50.00 |
| 354. | Fail to remove garbage when necessary to maintain sanitary condition | 57(1) | $50.00 |
| 355. | Fail to remove wastes when necessary to maintain sanitary condition | 57(1) | $50.00 |
| 356. | Fail to clean garbage receptacle after each use | 57(2)(a) | $50.00 |
| 357. | Fail to sanitize garbage receptacle after each use | 57(2)(a) | $50.00 |
| 358. | Fail to remove garbage receptacle from room when full | 57(2)(b) | $50.00 |
| 359. | Fail to place garbage receptacle separately to exclude insects | 57(2)(c) | $50.00 |
| 360. | Fail to place garbage receptacle separately to exclude vermin | 57(2)(c) | $50.00 |
| 361. | Fail to place garbage receptacle separately to prevent odours | 57(2)(c) | $50.00 |
| 362. | Fail to place garbage receptacle separately to prevent health hazards | 57(2)(c) | $50.00 |
| 363. | Fail to dispose of liquid waste in sanitary manner | 57(3) | $50.00 |
| 364. | Fail to provide cooking equipment with shield | 58(a) | $50.00 |
| 365. | Fail to provide cooking equipment with canopy | 58(a) | $50.00 |
| 366. | Fail to provide cooking equipment with protective device | 58(a) | $50.00 |
| 367. | Provide cooking equipment with shield not of corrosion-resistant material | 58(a) | $50.00 |
| 368. | Provide cooking equipment with canopy not of corrosion-resistant material | 58(a) | $50.00 |
| 369. | Provide cooking equipment with protective device not of corrosion-resistant material | 58(a) | $50.00 |
| 370. | Provide cooking equipment with shield not of non-absorbent material | 58(a) | $50.00 |
| 371. | Provide cooking equipment with canopy not of non-absorbent material | 58(a) | $50.00 |
| 372. | Provide cooking equipment with protective device not of non-absorbent material | 58(a) | $50.00 |
| 373. | Provide cooking equipment with shield not of cleanable material | 58(a) | $50.00 |
| 374. | Provide cooking equipment with canopy not of cleanable material | 58(a) | $50.00 |
| 375. | Provide cooking equipment with protective device not of cleanable material | 58(a) | $50.00 |
| 376. | Fail to place cooking equipment to protect walls from grease and food | 58(b) | $50.00 |
| 377. | Fail to place cooking equipment to protect ceilings from grease and food | 58(b) | $50.00 |
| 378. | Fail to place cooking equipment to protect equipment from grease and food | 58(b) | $50.00 |
| 379. | Operator fail to ensure premises swept to prevent food contamination | 59(a) | $50.00 |
| 380. | Operator fail to ensure premises cleaned to prevent food contamination | 59(a) | $100.00 |
| 381. | Operator fail to ensure chipped cup not used in food handling | 59(b) | $50.00 |
| 382. | Operator fail to ensure chipped glass not used in food handling | 59(b) | $50.00 |
| 383. | Operator fail to ensure chipped dish not used in food handling | 59(b) | $50.00 |
| 384. | Operator fail to ensure chipped utensil not used in food handling | 59(b) | $50.00 |
| 385. | Operator fail to ensure cracked cup not used in food handling | 59(b) | $50.00 |
| 386. | Operator fail to ensure cracked glass not used in food handling | 59(b) | $50.00 |
| 387. | Operator fail to ensure cracked dish not used in food handling | 59(b) | $50.00 |
| 388. | Operator fail to ensure cracked utensil not used in food handling | 59(b) | $50.00 |
| 389. | Operator fail to ensure container made from non-toxic material | 59(c)(i) | $250.00 |
| 390. | Operator fail to ensure cap made from non-toxic material | 59(c)(i) | $250.00 |
| 391. | Operator fail to ensure cover made from non-toxic material | 59(c)(i) | $250.00 |
| 392. | Operator fail to ensure wrapping made from non-toxic material | 59(c)(i) | $250.00 |
| 393. | Operator fail to ensure container will prevent contamination or adulteration | 59(c)(ii) | $100.00 |
| 394. | Operator fail to ensure cap will prevent contamination or adulteration | 59(c)(ii) | $100.00 |
| 395. | Operator fail to ensure cover will prevent contamination or adulteration | 59(c)(ii) | $100.00 |
| 396. | Operator fail to ensure wrapping will prevent contamination or adulteration | 59(c)(ii) | $100.00 |
| 397. | Operator fail to ensure single-service containers kept in manner preventing contamination | 59(d) | $100.00 |
| 398. | Operator fail to ensure single-service containers kept in place preventing contamination | 59(d) | $100.00 |
| 399. | Operator fail to ensure single-service articles kept in manner preventing contamination | 59(d) | $100.00 |
| 400. | Operator fail to ensure single-service articles kept in place preventing contamination | 59(d) | $100.00 |
| 401. | Operator fail to ensure room kept free from materials not regularly used | 59(e)(i) | $50.00 |
| 402. | Operator fail to ensure room kept free from equipment not regularly used | 59(e)(i) | $50.00 |
| 403. | Operator fail to ensure room kept free from birds | 59(e)(ii) | $100.00 |
| 404. | Operator fail to ensure room kept free from animals | 59(e)(ii) | $100.00 |
| 405. | Operator fail to ensure scoop kept in manner preventing bacterial growth | 59(f) | $100.00 |
| 406. | Operator fail to ensure dipper kept in manner preventing bacterial growth | 59(f) | $100.00 |
| 407. | Operator fail to ensure equipment surface washed as necessary | 59(g) | $50.00 |
| 408. | Operator fail to ensure facility surface washed as necessary | 59(g) | $50.00 |
| 409. | Operator fail to ensure equipment surface sanitized as necessary | 59(g) | $50.00 |
| 410. | Operator fail to ensure facility surface sanitized as necessary | 59(g) | $50.00 |
| 411. | Operator fail to ensure floor of food-handling room kept clean | 59(h) | $50.00 |
| 412. | Operator fail to ensure wall of food-handling room kept clean | 59(h) | $50.00 |
| 413. | Operator fail to ensure ceiling of food-handling room kept clean | 59(h) | $50.00 |
| 414. | Operator fail to ensure floor of food-handling room kept in good repair | 59(h) | $50.00 |
| 415. | Operator fail to ensure wall of food-handling room kept in good repair | 59(h) | $50.00 |
| 416. | Operator fail to ensure ceiling of food-handling room kept in good repair | 59(h) | $50.00 |
| 417. | Use dirty table cover in food service | 61 | $50.00 |
| 418. | Use dirty napkin in food service | 61 | $50.00 |
| 419. | Use dirty serviette in food service | 61 | $50.00 |
| 420. | Use table cover not in good repair in food service | 61 | $50.00 |
| 421. | Use napkin not in good repair in food service | 61 | $50.00 |
| 422. | Use serviette not in good repair in food service | 61 | $50.00 |
| 423. | Fail to launder multi-service napkin before use | 61 | $50.00 |
| 424. | Fail to launder multi-service serviette before use | 61 | $50.00 |
| 425. | Use cloth not in good repair for cleaning utensils | 62(a) | $50.00 |
| 426. | Use cloth not in good repair for cleaning tables | 62(a) | $50.00 |
| 427. | Use towel not in good repair for cleaning utensils | 62(a) | $50.00 |
| 428. | Use towel not in good repair for cleaning tables | 62(a) | $50.00 |
| 429. | Use dirty cloth for cleaning utensils | 62(b) | $100.00 |
| 430. | Use dirty cloth for cleaning tables | 62(b) | $100.00 |
| 431. | Use dirty towel for cleaning utensils | 62(b) | $100.00 |
| 432. | Use dirty towel for cleaning tables | 62(b) | $100.00 |
| 433. | Used cloth used for other purpose for cleaning utensils | 62(c) | $50.00 |
| 434. | Used cloth used for other purpose for cleaning tables | 62(c) | $50.00 |
| 435. | Used towel used for other purpose for cleaning utensils | 62(c) | $50.00 |
| 436. | Used towel used for other purpose for cleaning tables | 62(c) | $50.00 |
| 437. | Fail to keep toxic substance in compartment separate from food | 63(a) | $375.00 |
| 438. | Fail to keep poisonous substance in compartment separate from food | 63(a) | $375.00 |
| 439. | Fail to keep toxic substance in container bearing identifying label | 63(b) | $375.00 |
| 440. | Fail to keep poisonous substance in container bearing identifying label | 63(b) | $375.00 |
| 441. | Use toxic substance in manner contaminating food | 63(c) | $375.00 |
| 442. | Use toxic substance under conditions contaminating food | 63(c) | $375.00 |
| 443. | Use toxic substance in manner causing health hazard | 63(c) | $375.00 |
| 444. | Use toxic substance under conditions causing health hazard | 63(c) | $375.00 |
| 445. | Use poisonous substance in manner contaminating food | 63(c) | $375.00 |
| 446. | Use poisonous substance under conditions contaminating food | 63(c) | $375.00 |
| 447. | Use poisonous substance in manner causing health hazard | 63(c) | $375.00 |
| 448. | Use poisonous substance under conditions causing health hazard | 63(c) | $375.00 |
| 449. | REVOKED | ||
| 450. | REVOKED | ||
| 451. | REVOKED | ||
| 452. | REVOKED | ||
| 453. | Operator use tobacco while working with food | 65(1)(a) | $50.00 |
| 454. | Employee use tobacco while working with food | 65(1)(a) | $50.00 |
| 455. | Operator not clean while working with food | 65(1)(b) | $50.00 |
| 456. | Employee not clean while working with food | 65(1)(b) | $50.00 |
| 457. | Operator wear dirty outer garments while working with food | 65(1)(c) | $50.00 |
| 458. | Employee wear dirty outer garments while working with food | 65(1)(c) | $50.00 |
| 459. | Operator fail to wear headgear while working with food | 65(1)(d) | $50.00 |
| 460. | Employee fail to wear headgear while working with food | 65(1)(d) | $50.00 |
| 461. | Operator fail to wash hands before commencing work | 65(1)(e) | $250.00 |
| 462. | Operator fail to wash hands before resuming work | 65(1)(e) | $250.00 |
| 463. | Operator fail to wash hands after using washroom | 65(1)(e) | $250.00 |
| 464. | Employee fail to wash hands before commencing work | 65(1)(e) | $250.00 |
| 465. | Employee fail to wash hands before resuming work | 65(1)(e) | $250.00 |
| 466. | Employee fail to wash hands after using washroom | 65(1)(e) | $250.00 |
| 467. | Operator not free from infectious disease while working with food | 65(1)(f) | $375.00 |
| 468. | Employee not free from infectious disease while working with food | 65(1)(f) | $375.00 |
| 469. | Operator fail to submit to medical examination required by M.O.H. | 65(1)(g) | $250.00 |
| 470. | Operator fail to submit to medical tests required by M.O.H. | 65(1)(g) | $250.00 |
| 471. | Employee fail to submit to medical examination required by M.O.H. | 65(1)(g) | $250.00 |
| 472. | Employee fail to submit to medical tests required by M.O.H. | 65(1)(g) | $250.00 |
| 473. | Having skin disease work with food without approval of M.O.H. | 66 | $250.00 |
| 474. | Operator fail to ensure availability of clean outer garments | 67 | $50.00 |
| 475. | Operator fail to ensure availability of headgear | 67 | $50.00 |
| 476. | Operator fail to ensure employee does not use tobacco while working with food | 67 | $50.00 |
| 477. | Operator fail to ensure employee is clean while working with food | 67 | $50.00 |
| 478. | Operator fail to ensure employee wears clean outer garments while working with food | 67 | $50.00 |
| 479. | Operator fail to ensure employee wears headgear while working with food | 67 | $50.00 |
| 480. | Operator fail to ensure employee washes hands before commencing work | 67 | $100.00 |
| 481. | Operator fail to ensure employee washes hands before resuming work | 67 | $100.00 |
| 482. | Operator fail to ensure employee washes hands after using washroom | 67 | $100.00 |
| 483. | Operator fail to ensure employee free from infectious disease while working with food | 67 | $100.00 |
| 484. | Operator fail to ensure employee submits to medical examination required by M.O.H. | 67 | $100.00 |
| 485. | Operator fail to ensure employee submits to medical tests required by M.O.H. | 67 | $100.00 |
| 486. | Operator fail to ensure person having skin disease not work with food without approval of M.O.H. | 67 | $100.00 |
| 487. | Operate food premise–fail to provide at least one sanitary facility for each sex | 68(1) | $50.00 |
| 488. | Fail to provide sign indicating sex for which facility intended | 68(2)(a) | $50.00 |
| 489. | Operate food premise-fail to keep facility clean. | 68(2)(b) | $50.00 |
| 490. | Operate food premise-fail to keep facility sanitary | 68(2)(b) | $50.00 |
| 491. | Operate food premise-fail to keep facility in good repair | 68(2)(b) | $50.00 |
| 492. | Operate food premise-fail to equip facility with toilet paper | 68(3)(a) | $50.00 |
| 493. | Operate food premise-fail to equip facility with hot and cold water | 68(3)(b) | $50.00 |
| 494. | Operate food premise-fail to equip facility with soap or detergent | 68(3)(c) | $50.00 |
| 495. | Operate food premise-fail to equip facility with waste receptacle | 68(3)(d) | $50.00 |
| 496. | Operate food premise-fail to equip facility with durable waste receptacle | 68(3)(d) | $50.00 |
| 497. | Operate food premise-fail to equip facility with cloth roller towel, paper towels, single service towels or dryer | 68(3)(e) | $50.00 |
| 498. | Fail to clean washbasins once a day | 68(4) | $50.00 |
| 499. | Fail to clean urinals once a day | 68(4) | $50.00 |
| 500. | Fail to clean toilets once a day | 68(4) | $50.00 |
| 501. | Fail to sanitize washbasins once a day | 68(4) | $50.00 |
| 502. | Fail to sanitize urinals once a day | 68(4) | $50.00 |
| 503. | Fail to sanitize toilets once a day | 68(4) | $50.00 |
| 504. | Fail to clean washbasins as often as necessary | 68(4) | $50.00 |
| 505. | Fail to clean urinals as often as necessary | 68(4) | $50.00 |
| 506. | Fail to clean toilets as often as necessary | 68(4) | $50.00 |
| 507. | Fail to sanitize washbasins as often as necessary | 68(4) | $50.00 |
| 508. | Fail to sanitize urinals as often as necessary | 68(4) | $50.00 |
| 509. | Fail to sanitize toilets as often as necessary | 68(4) | $50.00 |
| 510. | Operate food premise-toilet access door equipped with coin-operated unlocking device | 68(6) | $50.00 |
| 511. | Operate food premise-toilet access door equipped with token-operated unlocking device | 68(6) | $50.00 |
| 512. | Altering floor space in facility without inspector’s approval | 69 | $100.00 |
| 513. | Altering number of toilets in facility without inspector’s approval | 69 | $100.00 |
| 514. | Altering number of washbasins in facility without inspector’s approval | 69 | $100.00 |
| 515. | REVOKED | ||
| 516. | REVOKED | ||
| 517. | REVOKED | ||
| 518. | REVOKED | ||
| 519. | REVOKED | ||
| 520. | REVOKED | ||
| 521. | REVOKED | ||
| 522. | REVOKED | ||
| 523. | REVOKED | ||
| 524. | REVOKED | ||
| 525. | REVOKED | ||
| 526. | REVOKED | ||
| 527. | REVOKED | ||
| 528. | REVOKED | ||
| 529. | REVOKED | ||
| 530. | REVOKED | ||
| 531. | REVOKED | ||
| 532. | REVOKED | ||
| 533. | REVOKED | ||
| 534. | REVOKED | ||
| 535. | REVOKED | ||
| 536. | REVOKED | ||
| 537. | REVOKED | ||
| 538. | REVOKED | ||
| 539. | REVOKED | ||
| 540. | REVOKED | ||
| 541. | REVOKED | ||
| 542. | REVOKED | ||
| 543. | REVOKED | ||
| 544. | REVOKED | ||
| 545. | REVOKED | ||
| 546. | REVOKED | ||
| 547. | Fail of clean multi-service articles after use | 71(1) | $250.00 |
| 548. | Fail to sanitize multi-service articles after use | 71(1) | $250.00 |
| 549. | Fail to clean utensils as often as necessary | 71(2) | $250.00 |
| 550. | Fail to sanitize utensils as often as necessary | 71(2) | $250.00 |
| 551. | Fail to sanitize milk pasteurisation equipment before use | 71(3) | $375.00 |
| 552. | Fail to sanitize milk sterilization equipment before use | 71(3) | $375.00 |
| 553. | REVOKED | ||
| 554. | REVOKED | ||
| 555. | REVOKED | ||
| 556. | REVOKED | ||
| 557. | REVOKED | ||
| 558. | Operate food premise–three-sink equipment not of corrosion-resistant material | 72(1)(b)(i) | $50.00 |
| 559. | Operate food premise–three-sink equipment not of sufficient size | 72(1)(b)(i) | $50.00 |
| 560. | Operate food premise–two-sink equipment not of corrosion-resistant material | 72(1)(b)(ii) | $50.00 |
| 561. | Operate food premise–drainage racks not of corrosion-resistant material | 72(1)(b)(iii) | $50.00 |
| 562. | REVOKED | ||
| 563. | Fail to scrape utensils before cleaning | 73(a) | $50.00 |
| 564. | Fail to rinse utensils before cleaning | 73(a) | $50.00 |
| 565. | Fail to clean utensils before rinsing | 73(b) | $50.00 |
| 566. | Fail to rinse utensils after cleaning | 73(c) | $50.00 |
| 567. | Fail to sanitize utensils after rinsing | 73(d) | $250.00 |
| 568. | Fail to clean utensils in detergent solution capable of removing soil | 74(a) | $100.00 |
| 569. | Fail to rinse utensils in second sink | 74(b) | $100.00 |
| 570. | Fail to rinse utensils in clean water | 74(b) | $100.00 |
| 571. | Rinse utensils in water at temperature lower than 43° C | 74(b) | $100.00 |
| 572. | Fail to sanitize utensils in third sink | 74(c) | $100.00 |
| 573. | Immerse utensils in water at temperature lower than 77° C | 75(1)(a) | $50.00 |
| 574. | Immerse utensils in water for less than 45 seconds | 75(1)(a) | $50.00 |
| 575. | Immerse utensils in chlorine solution of less than 100 p.p.m. of available chlorine | 75(1)(b) | $100.00 |
| 576. | Immerse utensils in chlorine solution at temperature lower than 24° C | 75(1)(b) | $100.00 |
| 577. | Immerse utensils in chlorine solution for less than 45 seconds | 75(1)(b) | $100.00 |
| 578. | Immerse utensils in quaternary ammonium compound solution of less than 200 p.p.m. | 75(1)(c) | $100.00 |
| 579. | Immerse utensils in quaternary ammonium compound solution at temperature lower than 24° C | 75(1)(c) | $100.00 |
| 580. | Immerse utensils in quaternary ammonium compound solution for less than 45 seconds | 75(1)(c) | $100.00 |
| 581. | Immerse utensils in iodine solution of less than 25 p.p.m. | 75(1)(d) | $100.00 |
| 582. | Immerse utensils in iodine solution at temperature lower than 24° C | 75(1)(d) | $100.00 |
| 583. | Immerse utensils in iodine solution for less than 45 seconds | 75(1)(d) | $100.00 |
| 584. | Immerse utensils in solution containing toxic sanitizing agent | 75(1)(e) | $375.00 |
| 585. | Immerse utensils in solution providing inadequate bactericidal result | 75(1)(e) | $100.00 |
| 586. | Immerse utensils in solution for which test reagent not available | 75(1)(e) | $100.00 |
| 587. | Fail to have test reagent available at place of sanitization | 75(2) | $50.00 |
| 588. | Fail to have accurate thermometer available at place of sanitization | 75(2) | $50.00 |
| 589. | Operate food premise–mechanical equipment not constructed to provide clean wash water | 77(a)(i) | $250.00 |
| 590. | Operate food premise–mechanical equipment not designed to provide clean wash water | 77(a)(i) | $250.00 |
| 591. | Operate food premise–mechanical equipment not maintained to provide clean wash water | 77(a)(i) | $250.00 |
| 592. | Operate food premise–mechanical equipment not constructed to maintain wash water between 60° C and 71° C | 77(a)(i) | $100.00 |
| 593. | Operate food premise–mechanical equipment not designed to maintain wash water between 60° C and 71° C | 77(a)(i) | $100.00 |
| 594. | Operate food premise–mechanical equipment not maintained to maintain wash water between 60° C and 71° C | 77(a)(i) | $100.00 |
| 595. | Operate food premise–mechanical equipment not constructed to maintain rinse water at 82° C | 77(a)(ii)(A) | $100.00 |
| 596. | Operate food premise–mechanical equipment not designed to maintain rinse water at 82° C | 77(a)(ii)(A) | $100.00 |
| 597. | Operate food premise–mechanical equipment not maintained to maintain rinse water at 82° C | 77(a)(ii)(A) | $100.00 |
| 598. | Operate food premise–mechanical equipment not constructed to apply rinse water 10 seconds per cycle | 77(a)(ii)(A) | $100.00 |
| 599. | Operate food premise–mechanical equipment not designed to apply rinse water 10 seconds per cycle | 77(a)(ii)(A) | $100.00 |
| 600. | Operate food premise–mechanical equipment not maintained to apply rinse water 10 seconds per cycle | 77(a)(ii)(A) | $100.00 |
| 601. | Operate food premise–mechanical equipment not constructed to provide sufficient chemical solution rinse | 77(a)(ii)(B) | $100.00 |
| 602. | Operate food premise–mechanical equipment not designed to provide sufficient chemical solution rinse | 77(a)(ii)(B) | $100.00 |
| 603. | Operate food premise–mechanical equipment not maintained to provide sufficient chemical solution rinse | 77(a)(ii)(B) | $100.00 |
| 604. | Operate food premise–fail to provide mechanical equipment with wash water temperature thermometer | 77(b) | $50.00 |
| 605. | Operate food premise–fail to provide mechanical equipment with rinse water temperature thermometer | 77(b) | $50.00 |
| 606. | Operate food premise–wash water temperature thermometer not easily readable | 77(b) | $50.00 |
| 607. | Operate food premise–rinse water temperature thermometer not easily readable | 77(b) | $50.00 |
| 608. | Operator fail to ensure instructions for cleaning food processing equipment posted in accessible place | 79 | $50.00 |
| 609. | Operate food premise–excessive bacterial count on multi-service article after cleaning | 80 | $250.00 |
| 610. | Transport utensils in manner not preventing contamination | 81 | $100.00 |
| 611. | Store utensils in manner not preventing contamination | 81 | $100.00 |
| 612. | Fail to wash large utensil with detergent solution | 82 | $100.00 |
| 613. | Fail to scrub large utensil with detergent solution | 82 | $100.00 |
| 614. | Fail to rinse large utensil with clean water | 82 | $100.00 |
| 615. | Spray large utensil–temperature less than 82° C on treated surface | 82(a) | $100.00 |
| 616. | Rinse large utensil–temperature less than 82° C on treated surface | 82(a) | $100.00 |
| 617. | Spray large utensil with chemical solution at less than double strength | 82(b) | $100.00 |
| 618. | Rinse large utensil with chemical solution at less than double strength | 82(b) | $100.00 |